Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Brazil, Burundi and Guatemala. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Brazil Sitio Seriema Espresso 10.6oz
- Burundi Incuti 10.6oz
- Middle School Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Brazil Sitio Seriema Espresso
BROWN SUGAR · COLA · GOLDEN RAISIN
Description: This bourbon varietal from Sitio Seriema is a pulped natural process, dried in the cherry lot that leans towards a soft round acidity, brown sugar sweetness and golden raisin finish.
- Producer: Ivan & Rose dos Santos
- Country: Brazil
- Region: Serra do Sigano, Caconde, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Bourbon
- Process Method: Pulped Natural
- Roast Level: Light Espresso Roast
2. Burundi Incuti Espresso
ORANGE · PEACH · STRAWBERRY JAM
Description: This lot of Burundi Incuti overflows with sweet dried fruit character, along with some red wine acidity, and finishes with subtle floral notes.
- Producer: JNP Coffee
- Country: Burundi
- Region: Kayanza Province
- Elevation: 1900 m.a.s.l.
- Variety: Bourbon
- Process Method: Natural
- Roast Level: Light Espresso Roast
3. Middle School Espresso
COCOA · DRIED FRUIT · TOFFEE
Description: Looking for a rich medium espresso with toffee & cocoa notes and dried fruit acidity. Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.
- Name: Guatemala La Danta
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 1300 -1600 ma.s.l.
- Variety: Caturra, Bourbon
- Processing Method: Washed
- Roast Level: Medium Espresso Roast
